The biggest problem, according to Magee, will be cost. "If I had to pay that kind of money for brisket, I would take it off the menu." "I feel bad for those paying $6.60, which I was quoted for today," said Rauschelbach, who told 41 Action News he has enough brisket for his restaurant until October. "We've installed our tables in three different rooms, and tables outside when the weather turns for us a bit," Rauschelbach said.Īnd as doors reopen for Kansas City's barbecue community, there's a looming concern - the rising price of meat due to coronavirus outbreaks at meat plants across the country. That's all you can fit," Jack Stack Freight House general manager Tyler Banker said.Īrthur Bryant's Barbecue is prepared to socially distance, too, according to owner Jerry Rauschelbach. "We've gone down from 12 tables in the main dining room to four. Jack Stack's Freight House location reopens Friday, with an adjusted dining room. "It's lifting our spirits seeing people come back and enjoying a great meal," Magee said.īut regardless of which barbecue establishment patrons choose, dining will occur from a social distance – Six feet or 10 feet between tables. Q39’s Overland Park location is welcoming customers with new procedures in place, including sanitizing “commonly touched surfaces” every 30 minutes, according to Q39 business manager Kelly Magee. Kansas City, Missouri, barbecue restaurants are preparing to reopen, with one well-known establishment already opening its dining room in Kansas. It is surrounded by a hub of culture, including a model rail museum, a ballet center, and a variety of war and art museums.KANSAS CITY, Mo. The Freight House fits in perfectly in its location in the Crossroads Art District. The family-owned business is now in its third generation and one of the largest establishments of its kind using this method of cooking. They began cooking gourmet meats over hickory wood in the 1970s, building an extensive barbecue menu. This inspiring business started out as a traditional storefront barbecue in 1957. There is a choice of beef brisket, smoked turkey, roasted ham, or pulled pork. Buffet service includes a variety of hickory-smoked meats cooked tenderly in a brick oven. Either way, the catering staff at the freight house strives to impress you and your guests with their menu of barbecued and smoked dishes. The professional kitchen staff can help with designing a menu so you and your guests have the best possible dining experience on the big day.Ĭouples can choose between a buffet or full seated service. They can assist couples with audiovisual equipment, florals, decor, entertainment, and more. Additionally, a quaint outdoor patio provides a space for newlyweds to enjoy some fresh air and share a quiet moment.įiorella’s Jack Stack Barbecue offers a range of event planning and catering services. Guests can view the restaurant’s unique see-through fireplace which adds even more personality to the venue. Metallic chandeliers and soft lighting create an atmosphere of romance with an industrial edge, ideal for couples who want an original, non-traditional celebration. Set in a flourishing creative area of the city, the building features spectacular 25-foot ceilings, industrial brick walls, and shiny wood paneling. Alternately, dining and banquet facilities can be arranged for up to 130 guests in the main facility. For couples sharing this milestone with an intimate group of loved ones, there is a private room available that seats up to 16 guests. This edgy Kansas venue can accommodate a variety of wedding styles. A variety of materials and textures adds character to the restaurant, making it an inspirational place to celebrate unity and togetherness. Located in a refurbished freight house, this distinctive venue combines raw urban architecture with sleek contemporary features. Fiorella’s Jack Stack Barbecue, Freight House is a restaurant wedding venue in the heart of Kansas City, Missouri.
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